Description
Zucchini Shrimp Scampi is a light and flavorful dish featuring tender shrimp sautéed in a buttery garlic-lemon sauce with fresh zucchini noodles. This quick, low-carb meal is perfect for busy weeknights and comes together in under 30 minutes.
Ingredients
Shrimp and Vegetables
- 1 lb large shrimp, peeled and deveined
- 3 medium zucchini, spiralized
Cooking Fats and Flavorings
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
Seasonings and Garnishes
- Juice and zest of 1 lemon
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley
- Salt and black pepper, to taste
Instructions
- Season the shrimp: Pat the shrimp dry using paper towels and season evenly with salt and black pepper to enhance their natural flavor.
- Heat the fats: In a large skillet, warm the olive oil and unsalted butter over medium-high heat until the butter has melted and the mixture is hot.
- Cook the shrimp: Add the seasoned shrimp to the skillet and cook for 2 to 3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Sauté garlic and spices: To the same skillet, add the minced garlic and red pepper flakes if using, sautéing for about 30 seconds until fragrant but avoiding burning the garlic.
- Add lemon flavor: Stir in the juice and zest of one lemon to the skillet, mixing well to combine all flavors.
- Cook zucchini noodles: Add the spiralized zucchini noodles to the skillet and cook for 2 to 3 minutes until they become just tender but not watery.
- Combine shrimp and noodles: Return the cooked shrimp to the skillet and toss thoroughly with the zucchini noodles and sauce to combine all ingredients evenly.
- Garnish and serve: Sprinkle the dish with chopped fresh parsley and grated Parmesan cheese if desired, then serve immediately for the best texture and flavor.
Notes
- Avoid overcooking zucchini noodles to prevent them from becoming watery.
- Serve with crusty bread or over pasta for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
