Description
These crispy zucchini and pea fritters are packed with fresh vegetables, herbs, and Parmesan cheese, making them a versatile dish perfect for a light lunch, appetizer, or vegetarian dinner. Served with Greek yogurt or tzatziki and a squeeze of lemon, they offer a delicious combination of flavors and textures that are both satisfying and healthy.
Ingredients
Main Ingredients
- 2 medium zucchini, grated
- 1 cup frozen peas, thawed
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp dried dill
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
For Serving
- Plain Greek yogurt or tzatziki
- Lemon wedges
Instructions
- Prepare the zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible to ensure the fritters turn out crispy.
- Mix the ingredients: In a large bowl, combine the grated zucchini, thawed peas, sliced green onions, minced garlic, eggs, flour, grated Parmesan cheese, chopped parsley, dried dill, salt, and black pepper. Stir until all ingredients are evenly incorporated.
- Heat the oil: Place a large skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Form and cook fritters: Scoop about 2 tablespoons of the zucchini mixture into the skillet for each fritter, flattening them slightly with the back of the spoon to form patties. Cook for 3 to 4 minutes on each side, or until golden brown and cooked through.
- Drain excess oil: After cooking, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
- Serve: Serve the fritters warm with a side of plain Greek yogurt or tzatziki and lemon wedges for squeezing over. Enjoy immediately for the best texture and flavor.
Notes
- Removing excess moisture from the grated zucchini is key to achieving crispy fritters.
- For additional flavor, try adding fresh mint or basil to the mixture.
- To reheat leftover fritters and maintain crispiness, warm them up in the oven or an air fryer rather than the microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
