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Zesty Mediterranean Lemon Chicken with Artichokes and Olives Recipe

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4.1 from 29 reviews

  • Author: Chef
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A bright and flavorful Mediterranean dish featuring tender chicken cooked with lemon, artichokes, and olives. This recipe offers a perfect balance of tangy, savory, and aromatic flavors, making it a delightful main course that is both simple to prepare and satisfying to eat.

Ingredients

Chicken

  • 4 chicken thighs or breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

Vegetables & Flavorings

  • 1 cup artichoke hearts
  • 1/2 cup olives
  • 1/4 cup lemon juice
  • 1/2 cup chicken broth
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Heat the Oil and Sear Chicken: In a large pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken thighs or breasts and sear them until golden brown on both sides, about 4-5 minutes per side, to develop flavor and lock in moisture.
  2. Sauté Garlic: Add the minced garlic to the pan with the seared chicken and sauté for about 30 seconds to 1 minute, stirring constantly to avoid burning and to release its aroma.
  3. Add Artichokes, Olives, and Liquids: Stir in the artichoke hearts, olives, lemon juice, chicken broth, and oregano. Mix well to incorporate all ingredients evenly around the chicken.
  4. Simmer the Chicken: Reduce the heat to medium-low and cover the pan. Let the chicken simmer gently until fully cooked through, about 15-20 minutes. During this time, the sauce will slightly reduce and intensify in flavor.
  5. Season the Dish: Taste the sauce and season with salt and freshly ground black pepper according to your preference. Stir gently to combine and coat the chicken evenly.
  6. Garnish and Serve: Remove the pan from the heat. Sprinkle fresh chopped parsley over the chicken for a vibrant finish. Serve warm, ideally alongside rice, pasta, or roasted vegetables to complete the meal.

Notes

  • Use bone-in chicken thighs for enhanced flavor and juiciness.
  • Add capers to the sauce for an extra layer of tangy flavor.
  • This dish pairs wonderfully with rice, pasta, or a side of roasted vegetables for a complete Mediterranean meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean

Find it online: https://kitchenmartha.com/zesty-mediterranean-lemon-chicken-with-artichokes-and-olives-recipe/