Description
Whole30 Chipotle Beef & Avocado Bowls are a hearty, protein-packed meal featuring seasoned ground beef, cauliflower rice, fresh vegetables, creamy avocado, and a smoky chipotle dressing. Perfect for meal prep, these bowls fit Whole30, Paleo, and low-carb lifestyles while delivering bold Mexican-inspired flavors.
Ingredients
Beef
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 2 teaspoons chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Bowls
- 4 cups cauliflower rice
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 2 cups shredded romaine lettuce
- ¼ cup chopped cilantro
- Lime wedges
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard (Whole30 compliant)
- ½ teaspoon chipotle powder
- Salt and pepper, to taste
Instructions
- Cook the Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and season with chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes.
- Sauté Cauliflower Rice: In the same or a separate skillet, sauté the cauliflower rice for 5-6 minutes over medium heat until tender but not mushy, stirring occasionally to prevent sticking.
- Prepare the Dressing: In a small bowl, whisk together olive oil, lime juice, Dijon mustard, chipotle powder, salt, and pepper until emulsified and smooth.
- Assemble Bowls: Divide the cooked cauliflower rice evenly among four serving bowls. Top each bowl with a portion of the seasoned ground beef, followed by sliced avocado, cherry tomatoes, diced cucumber, and shredded romaine lettuce.
- Add Dressing and Garnish: Drizzle the smoky chipotle dressing over each bowl. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the top.
Notes
- Add sliced radishes or bell peppers to the bowls for extra crunch and color.
- For meal prep, store the chipotle dressing separately to keep the veggies fresh and crisp.
- Ensure all spices and condiments used are Whole30 compliant to maintain the integrity of the diet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
