Description
This Whipped Garlic Herb Cream Cheese is a light, creamy spread bursting with fresh herb flavor. Ideal for bagels, crackers, sandwiches, or as a flavorful vegetable dip, this recipe combines simple ingredients in minutes for a delicious, versatile condiment.
Ingredients
Ingredients
- 8 ounces (225g) cream cheese, softened
- 2 tablespoons sour cream or Greek yogurt
- 1 clove garlic, finely minced
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Prepare the base: Place the softened cream cheese and sour cream in a medium mixing bowl.
- Whip the mixture: Beat with a hand mixer for 2–3 minutes until the mixture is light and fluffy.
- Add herbs and seasonings: Add the finely minced garlic, chopped chives, parsley, dill, salt, black pepper, and lemon juice to the mixture.
- Combine thoroughly: Mix everything until fully combined and smooth, ensuring an even distribution of herbs and flavors.
- Taste and adjust: Sample the cream cheese and adjust seasoning as needed to suit your preference.
- Chill before serving: Transfer the whipped cream cheese to a serving bowl and refrigerate for at least 15 minutes to let flavors meld for the best taste experience.
Notes
- Allow the cream cheese to soften fully for the smoothest texture.
- Fresh herbs provide the best flavor, but dried herbs can be substituted in smaller amounts.
- For a milder garlic flavor, use roasted garlic instead of raw garlic.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
