Description
Watermelon Basil Salad is a light and refreshing summer salad featuring sweet, juicy watermelon cubes, aromatic fresh basil, creamy crumbled feta cheese, and thinly sliced red onion, all tossed in a tangy lime and olive oil dressing. This vibrant salad is easy to prepare and makes an ideal side dish for warm-weather gatherings, picnics, or cookouts. Optional balsamic glaze adds a touch of sweetness and complexity.
Ingredients
Salad Ingredients
- 6 cups watermelon, cubed
- ½ cup fresh basil leaves, torn
- ½ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Salt and freshly ground black pepper, to taste
Optional
- Balsamic glaze for drizzling
Instructions
- Prepare the Ingredients: Start by cubing the watermelon, tearing the fresh basil leaves, crumbling the feta cheese, and thinly slicing the red onion. Place all the salad ingredients into a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the olive oil and fresh lime juice until combined to create a tangy dressing.
- Toss the Salad: Pour the lime and olive oil dressing over the watermelon mixture, then gently toss everything together to evenly coat the salad without crushing the watermelon.
- Season: Sprinkle salt and freshly ground black pepper over the salad to taste, adjusting seasoning as desired.
- Serve: Optionally, drizzle balsamic glaze over the top for a touch of sweetness. Serve immediately for the best flavor and texture.
Notes
- Chill the watermelon cubes before assembling the salad for enhanced refreshment and flavor.
- Add thinly sliced cucumber for extra crunch and freshness.
- This salad is best enjoyed the day it is made to preserve the texture and freshness of the ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
