Description
This comforting Vegetarian Lasagna Soup captures the classic flavors of lasagna in a warm, hearty bowl. Loaded with tender vegetables, broken lasagna noodles, and a rich tomato broth, then topped with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, this soup makes a satisfying and cozy meal perfect for family dinners or cool evenings.
Ingredients
Vegetables and Base
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 zucchini, diced
- 3 cloves garlic, minced
Soup Liquid and Seasoning
- 1 can (28 oz) crushed tomatoes
- 6 cups vegetable broth
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Pasta and Cheese
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Garnish
- Fresh basil for garnish
Instructions
- Heat the oil and cook aromatics: In a large pot over medium heat, warm 2 tablespoons of olive oil. Add the diced onion and carrots, and sauté for about 5 minutes until they soften and become fragrant.
- Add zucchini and garlic: Stir in the diced zucchini and minced garlic, cooking for an additional 2 minutes to release their flavors without burning the garlic.
- Add tomato base and seasonings: Pour in the crushed tomatoes and vegetable broth. Mix in the tomato paste, dried basil, dried oregano, salt, and black pepper. Stir well to combine all ingredients evenly.
- Simmer the soup: Bring the mixture to a boil, then immediately reduce the heat to a simmer. Let it cook uncovered for 15 minutes to blend the flavors and slightly thicken the broth.
- Cook the pasta in soup: Add the broken lasagna noodles to the pot and continue cooking for 10 to 12 minutes, or until the noodles are tender but not mushy. Stir occasionally to prevent sticking.
- Prepare cheese mixture: While the noodles cook, combine ricotta, shredded mozzarella, and grated Parmesan cheese in a small bowl. Mix until smooth and creamy.
- Serve the soup: Ladle the hot soup into bowls. Top each serving with a spoonful of the cheese mixture to add richness and creaminess to every bite.
- Garnish and enjoy: Sprinkle fresh basil over the cheese-topped soup for a burst of color and herbaceous aroma. Serve immediately while warm.
Notes
- Add fresh spinach or kale during the simmer step for extra nutrition and greens.
- When preparing the soup ahead of time, store the pasta separately to prevent it from becoming overcooked and mushy.
- You can adjust seasoning to taste, adding more herbs or salt if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
