Description
A rich and comforting vegan tomato soup made by roasting ripe tomatoes, garlic, and onions to enhance their natural sweetness and flavor, then blended with herbs and vegetable broth to create a smooth, savory, and healthy meal perfect for any season.
Ingredients
Vegetables and Aromatics
- 2 lbs (900 g) ripe tomatoes, halved
- 1 small onion, quartered
- 6 garlic cloves
Seasonings and Liquids
- 2 tbsp olive oil
- 1 tsp dried basil
- ½ tsp dried oregano
- 4 cups vegetable broth
- Salt and black pepper to taste
Garnish
- Fresh basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables.
- Prepare Vegetables: Arrange the halved tomatoes, quartered onion, and whole garlic cloves on a baking sheet in a single layer.
- Season and Oil: Drizzle the olive oil over the vegetables, then sprinkle evenly with dried basil, dried oregano, salt, and black pepper to infuse flavor during roasting.
- Roast Vegetables: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, or until the tomatoes and onions are caramelized and tender, which intensifies their natural sweetness.
- Simmer with Broth: Transfer the roasted vegetables carefully into a large pot and add the vegetable broth. Bring the mixture to a simmer and cook gently for 10 minutes to allow flavors to meld.
- Blend Soup: Use an immersion blender directly in the pot, or transfer the mixture to a countertop blender, and blend until smooth and creamy, adjusting consistency as preferred.
- Adjust Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper if necessary. Serve hot, garnished with fresh basil leaves for a fragrant finish.
Notes
- Roasting the tomatoes and vegetables enhances and deepens the tomato flavor for a richer soup.
- For extra creaminess and depth, add a splash of coconut milk when blending the soup.
- This soup pairs wonderfully with crusty bread or a grilled vegan sandwich for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
