Description
A bold and spicy Korean-inspired vegan noodle dish featuring ramyeon noodles stir-fried with fresh vegetables in a rich and flavorful gochujang-based sauce, perfect for a quick and satisfying plant-based meal.
Ingredients
Noodles
- 1 pack ramyeon noodles (without seasoning packet)
Vegetables
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 cup cabbage, shredded
- 1/2 cup carrots, julienned
Sauce & Seasoning
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp chili flakes (optional)
- 1 tbsp oil
Garnish
- Green onions, chopped, for garnish
Instructions
- Cook Noodles: Boil a pot of water and cook the ramyeon noodles until just tender, typically 3 to 4 minutes. Drain the noodles thoroughly and set aside to prevent overcooking.
- Sauté Aromatics: Heat 1 tablespoon of oil in a large pan or skillet over medium heat. Add the minced garlic and sliced onion, sautéing until they become fragrant and the onions are translucent, about 2 to 3 minutes.
- Stir-Fry Vegetables: Add the shredded cabbage and julienned carrots to the pan. Stir-fry for about 3 to 4 minutes until the vegetables are slightly softened but still retain some crunch.
- Add Sauce Ingredients: Stir in 1 tablespoon of gochujang, 1 tablespoon soy sauce, 1 teaspoon sugar, and 1 teaspoon sesame oil, mixing well to combine all flavors into a cohesive sauce.
- Combine and Toss: Add the cooked noodles to the pan and toss everything together vigorously, ensuring the noodles are evenly coated with the spicy gochujang sauce. Cook for an additional 1 to 2 minutes to allow the flavors to meld.
- Garnish and Serve: Remove from heat, sprinkle chopped green onions on top as garnish, and serve the dish hot for the best flavor and texture.
Notes
- Adjust the spice level by reducing the gochujang or omitting chili flakes if desired.
- Add cubed tofu or sliced mushrooms during the vegetable stir-fry step for added protein and texture.
- Sprinkle toasted sesame seeds on top before serving for extra crunch and flavor.
- Use gluten-free soy sauce to make this recipe gluten-free if needed.
- For a nuttier flavor, you can toast the sesame oil lightly before adding to the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean
