Description
A deeply flavorful and hearty beef stew featuring tender chunks of beef, earthy mushrooms, and a rich, slow-simmered broth. This ultimate comfort food is perfect for chilly days and family dinners, combining classic ingredients for a satisfying, savory meal.
Ingredients
Meat and Vegetables
- 1 lb beef stew meat
- 2 cups mushrooms, sliced
- 2 carrots, diced
- 2 potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 2 tablespoons olive oil
- 4 cups beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons flour
- 1 teaspoon thyme
- 1 bay leaf
- Salt and black pepper to taste
Instructions
- Heat the oil: Heat olive oil in a large pot over medium heat to prepare for browning the beef.
- Brown the beef: Add beef stew meat and cook until all sides are browned. This step locks in flavor and creates a rich base.
- Sauté aromatics: Add chopped onion and minced garlic to the pot and cook until softened and fragrant, about 3-4 minutes.
- Add flour: Stir in 2 tablespoons of flour and cook for 1 minute to eliminate raw flour taste and help thicken the stew.
- Deglaze and add liquids: Gradually pour in beef broth and red wine, stirring constantly until the mixture is smooth and any browned bits from the pot are lifted.
- Add vegetables and seasoning: Add sliced mushrooms, diced carrots and potatoes, thyme, and the bay leaf to the pot. Stir to combine all ingredients.
- Simmer the stew: Bring the stew to a gentle simmer, then reduce heat to low. Cover and cook for 1.5 to 2 hours, or until the beef is tender and flavors meld together.
- Finish and serve: Remove the bay leaf, season with salt and black pepper to taste, and serve the stew warm for a comforting meal.
Notes
- Slow cooking enhances the flavor and tenderness of the beef.
- Using fresh mushrooms ensures the best texture and earthy flavor.
- Adjust the thickness of the stew by adding more broth if it’s too thick during cooking.
- Red wine is optional but adds depth to the broth.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
