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Tuscan Shrimp in Creamy Garlic Sauce with Spinach and Sun-Dried Tomatoes Recipe

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3.9 from 36 reviews

  • Author: Chef
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

Tuscan Shrimp is a rich and flavorful Italian-inspired dish featuring tender shrimp cooked in a creamy garlic sauce with sun-dried tomatoes and fresh spinach. This quick and elegant skillet recipe is perfect for a weeknight dinner and pairs beautifully with pasta, rice, or crusty bread for a satisfying meal.

Ingredients

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Heat Olive Oil: Warm the olive oil in a skillet over medium heat to prepare for cooking the shrimp.
  2. Cook Shrimp: Add the shrimp to the skillet and cook for 2–3 minutes per side until they turn pink and opaque. Remove the shrimp and set them aside to avoid overcooking.
  3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another minute to release their flavor.
  5. Simmer Cream: Pour the heavy cream into the skillet and bring the mixture to a gentle simmer, allowing it to thicken slightly.
  6. Add Cheese and Seasonings: Stir in grated Parmesan cheese, Italian seasoning, salt, and black pepper until well combined and the sauce becomes creamy.
  7. Wilt Spinach: Add the fresh spinach to the skillet and cook until it wilts down, incorporating it into the sauce.
  8. Return Shrimp: Place the cooked shrimp back into the skillet, stirring gently to coat them in the sauce, and cook for an additional 2 minutes until heated through.
  9. Serve: Serve the Tuscan shrimp immediately, pairing it with your choice of pasta, rice, or crusty bread.

Notes

  • Serve over pasta, rice, or mashed potatoes for a complete meal.
  • Add mushrooms to the skillet for extra earthy flavor and texture.
  • For a lighter option, substitute heavy cream with half-and-half.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://kitchenmartha.com/tuscan-shrimp-in-creamy-garlic-sauce-with-spinach-and-sun-dried-tomatoes-recipe/