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Turkey & Cranberry Wrap Recipe

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4.1 from 56 reviews

  • Author: Chef
  • Total Time: 10 mins
  • Yield: 2 wraps

Description

This Turkey & Cranberry Wrap is a quick and satisfying meal featuring tender roasted turkey breast, sweet cranberry sauce, crisp mixed greens, and creamy cream cheese wrapped in a soft flour tortilla. Perfect for a light lunch or dinner, it combines savory and sweet flavors with a delicious crunch, making it an ideal use of leftover holiday turkey or a quick meal on the go.

Ingredients

Wrap Ingredients

  • 2 large flour tortillas
  • 6 oz sliced roasted turkey breast
  • 1/4 cup cranberry sauce
  • 1 cup mixed greens or spinach
  • 1/4 cup cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • Salt and black pepper, to taste

Instructions

  1. Prepare Tortillas: Lay the tortillas flat on a clean surface to make them ready for layering the ingredients evenly.
  2. Spread Cream Cheese: Evenly spread the softened cream cheese over each tortilla, creating a creamy base that helps hold all ingredients together and adds flavor.
  3. Layer Turkey and Greens: Arrange the sliced roasted turkey breast evenly on top of the cream cheese, followed by the mixed greens or spinach for freshness and crunch.
  4. Add Cheddar Cheese: Sprinkle shredded cheddar cheese over the turkey and greens, adding a rich, melty texture and taste.
  5. Top with Cranberry Sauce: Spoon cranberry sauce evenly over the layered ingredients to introduce the sweet and tangy flavor that complements the turkey.
  6. Season: Lightly season with salt and black pepper according to taste to enhance the overall flavor of the wrap.
  7. Roll the Wrap: Fold in the sides of the tortilla and roll tightly from the bottom up to secure all the ingredients inside.
  8. Slice and Serve: Cut each wrap in half for easy eating and serve immediately for the best texture and taste.

Notes

  • Great for using leftover holiday turkey to create a quick meal.
  • Add sliced apples inside the wrap for extra crunch and a hint of sweetness.
  • Wrap tightly and refrigerate for up to 24 hours if preparing ahead of time, but consume sooner for optimal freshness.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenmartha.com/turkey-and-cranberry-wrap-recipe/