Description
A creamy, protein-packed tuna pasta salad combining tender pasta, savory tuna, crisp vegetables, and a tangy mustard-mayo dressing. This refreshing salad is an ideal choice for quick lunches, picnics, or make-ahead meals.
Ingredients
Main Ingredients
- 2 cups cooked pasta (cooled)
- 1 can tuna (drained)
- 1/2 cup mayonnaise
- 1 tbsp mustard
- 1/2 cup celery (chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 cup sweet corn
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil pasta according to package instructions until al dente. Drain well and rinse under cold water to cool completely.
- Prepare Tuna Mixture: In a large mixing bowl, combine drained tuna, chopped celery, finely chopped red onion, and sweet corn, mixing gently.
- Make Dressing: In a small bowl, whisk together mayonnaise, mustard, salt, and pepper until smooth and well blended.
- Combine Ingredients: Add the cooled pasta to the tuna mixture, then pour the prepared dressing over everything.
- Toss Salad: Gently toss all ingredients until the pasta and vegetables are evenly coated with the dressing.
- Chill: Refrigerate the salad for at least 30 minutes to allow flavors to meld before serving.
Notes
- Add boiled eggs for extra protein and richness.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Ensure pasta is fully cooled to prevent the salad from becoming soggy.
- Customize by adding chopped fresh herbs like parsley or dill for added freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: International
