Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato Caprese Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 84 reviews

  • Author: Chef
  • Total Time: 15 minutes
  • Yield: 2 sandwiches
  • Diet: Vegetarian

Description

These Tomato Caprese Sandwiches are a fresh and flavorful Italian-inspired meal featuring ripe tomatoes, creamy fresh mozzarella, fragrant basil, and a tangy balsamic glaze, all layered on crusty ciabatta or sourdough bread. Ideal for a quick lunch, light dinner, or picnic, these sandwiches can be enjoyed as is or lightly grilled for a warm, melty twist.

Ingredients

Sandwich Ingredients

  • 4 slices ciabatta or sourdough bread
  • 8 oz (225 g) fresh mozzarella, sliced
  • 2 medium ripe tomatoes, sliced
  • 8–10 fresh basil leaves
  • 2 tbsp pesto (optional)
  • 1 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Butter (optional, for toasting)

Instructions

  1. Toast the bread (optional): Lightly toast the bread slices in a toaster or on a skillet with a little butter to add crispness and flavor.
  2. Spread pesto: Evenly spread the pesto on one or both slices of toasted or untoasted bread to add an herby depth of flavor.
  3. Layer the fillings: Arrange slices of fresh mozzarella, followed by tomato slices, and fresh basil leaves over the bread.
  4. Season: Sprinkle salt and freshly ground black pepper over the layered ingredients to enhance the flavors.
  5. Add dressings: Drizzle extra virgin olive oil and balsamic glaze over the sandwich fillings for richness and a hint of sweetness.
  6. Assemble the sandwich: Place the remaining bread slices on top to complete the sandwiches.
  7. Grill the sandwich (optional): For a warm, melty sandwich, grill on a skillet or panini press for 2–3 minutes per side until the cheese softens.
  8. Serve: Slice the sandwiches in half and serve immediately to enjoy the freshest flavors.

Notes

  • Use ripe, in-season tomatoes for the best flavor and juiciness.
  • Add sliced avocado or grilled chicken to make the sandwich heartier.
  • Lightly grill or toast the bread before assembling for extra crunch and texture.
  • Best enjoyed fresh to prevent the bread from becoming soggy from the tomato juices.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (optional)
  • Category: Lunch
  • Method: Assemble
  • Cuisine: Italian

Find it online: https://kitchenmartha.com/tomato-caprese-sandwiches-recipe/