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Tomato Burrata Salad Recipe


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4.3 from 28 reviews

  • Author: Chef
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian, Gluten Free, Low Carb

Description

Tomato Burrata Salad is a refreshing and easy summer salad featuring ripe, juicy tomatoes paired with creamy burrata cheese, fresh basil, and a tangy balsamic dressing. This bright and flavorful dish is perfect as a light lunch or a side salad, showcasing the best of fresh, seasonal ingredients with minimal preparation.


Ingredients

Main Ingredients

  • 4 large ripe tomatoes, sliced
  • 8 oz burrata cheese
  • ¼ cup fresh basil leaves
  • 1 tbsp toasted pine nuts (optional)

Dressing & Seasoning

  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • 1 tsp balsamic vinegar
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • Flaky sea salt, for serving (optional)


Instructions

  1. Arrange the Tomatoes: Place the sliced ripe tomatoes evenly on a large serving platter, creating a colorful base for the salad.
  2. Add Burrata Cheese: Gently tear the burrata cheese into chunks and thoughtfully arrange it over the sliced tomatoes to maintain its creamy texture.
  3. Add Basil and Pine Nuts: Scatter fresh basil leaves and toasted pine nuts across the salad for bright herbal flavor and crunch.
  4. Drizzle Dressing: Evenly drizzle the extra-virgin olive oil, balsamic vinegar, and balsamic glaze over the tomatoes and burrata to add acidity and richness.
  5. Season: Sprinkle sea salt and freshly ground black pepper on top to enhance the salad’s natural flavors.
  6. Serve: Optionally, finish with flaky sea salt and serve the salad immediately with crusty bread for a satisfying accompaniment.

Notes

  • Use the ripest, freshest tomatoes available for maximum sweetness and juiciness.
  • Allow burrata to sit at room temperature for 15–20 minutes before assembling to bring out its creamy texture and flavor.
  • If burrata is unavailable, fresh mozzarella cheese can be substituted for a milder taste.
  • To vary the salad, add slices of peaches, nectarines, or avocado for additional summer flavors.
  • Assemble the salad just prior to serving to avoid the tomatoes releasing too much liquid and making the dish watery.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian, Mediterranean