Description
Tomato Burrata Salad is a refreshing and easy summer salad featuring ripe, juicy tomatoes paired with creamy burrata cheese, fresh basil, and a tangy balsamic dressing. This bright and flavorful dish is perfect as a light lunch or a side salad, showcasing the best of fresh, seasonal ingredients with minimal preparation.
Ingredients
Main Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz burrata cheese
- ¼ cup fresh basil leaves
- 1 tbsp toasted pine nuts (optional)
Dressing & Seasoning
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- 1 tsp balsamic vinegar
- ¼ tsp sea salt
- ¼ tsp black pepper
- Flaky sea salt, for serving (optional)
Instructions
- Arrange the Tomatoes: Place the sliced ripe tomatoes evenly on a large serving platter, creating a colorful base for the salad.
- Add Burrata Cheese: Gently tear the burrata cheese into chunks and thoughtfully arrange it over the sliced tomatoes to maintain its creamy texture.
- Add Basil and Pine Nuts: Scatter fresh basil leaves and toasted pine nuts across the salad for bright herbal flavor and crunch.
- Drizzle Dressing: Evenly drizzle the extra-virgin olive oil, balsamic vinegar, and balsamic glaze over the tomatoes and burrata to add acidity and richness.
- Season: Sprinkle sea salt and freshly ground black pepper on top to enhance the salad’s natural flavors.
- Serve: Optionally, finish with flaky sea salt and serve the salad immediately with crusty bread for a satisfying accompaniment.
Notes
- Use the ripest, freshest tomatoes available for maximum sweetness and juiciness.
- Allow burrata to sit at room temperature for 15–20 minutes before assembling to bring out its creamy texture and flavor.
- If burrata is unavailable, fresh mozzarella cheese can be substituted for a milder taste.
- To vary the salad, add slices of peaches, nectarines, or avocado for additional summer flavors.
- Assemble the salad just prior to serving to avoid the tomatoes releasing too much liquid and making the dish watery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian, Mediterranean