Description
Tomato Bean Pasta is a simple, hearty, and budget-friendly pasta dish that combines tender beans with a rich tomato sauce. This filling and nutritious meal is perfect for a quick dinner and easy to prepare with pantry staples.
Ingredients
Base Ingredients
- 2 cups cooked pasta
- 1 can beans (white or kidney, drained)
- 1 can crushed tomatoes
Flavorings
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Optional Garnish
- Grated cheese
- Fresh parsley
Instructions
- Cook the Pasta: Prepare the pasta according to the package instructions until al dente. Drain and set aside to be combined later.
- Sauté Garlic: Heat olive oil in a pan over medium heat and add the minced garlic. Cook for about 1-2 minutes until fragrant but not browned.
- Simmer Tomato Sauce: Pour in the crushed tomatoes and sprinkle in the dried oregano. Let the sauce simmer gently for 5 to 7 minutes, allowing the flavors to meld.
- Add Beans: Stir the drained beans into the tomato sauce and cook for an additional 3 to 5 minutes to warm through.
- Combine Pasta and Sauce: Add the cooked pasta to the pan with the tomato-bean sauce. Toss everything together to evenly coat the pasta with the sauce.
- Season: Taste and season the dish with salt and pepper as desired.
- Serve: Plate the pasta warm and garnish with grated cheese or fresh parsley if using.
Notes
- Use canned lentils instead of beans for a different flavor and texture.
- Add chili flakes while simmering the sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
