Description
A festive and refreshing Thanksgiving punch that combines the tartness of cranberry juice with the sweetness of apple cider and orange juice, topped with ginger ale for a bubbly finish. This easy, no-cook recipe is perfect for holiday gatherings and can be made ahead to save time.
Ingredients
Juices
- 2 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
Other Ingredients
- 2 cups ginger ale or sparkling water
- 1 orange, thinly sliced
- ½ cup fresh cranberries
- Ice
Instructions
- Mix the juices: In a large punch bowl, combine 2 cups cranberry juice, 2 cups apple cider, and 1 cup orange juice. Stir gently to blend the flavors.
- Add fruit and chill: Add the sliced orange and fresh cranberries into the punch bowl. Cover and refrigerate the mixture until ready to serve, allowing the flavors to meld and fruit to infuse the punch.
- Add ginger ale and serve: Just before serving, stir in 2 cups of ginger ale or sparkling water to add carbonation. Serve the punch over ice to keep it cold and refreshing.
Notes
- Add pomegranate seeds for extra sparkle and color.
- For an adult version, substitute sparkling wine for the ginger ale to make it alcoholic.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Drink, Holiday
- Method: No-Cook
- Cuisine: American
