Description
This taco bubble up bake is a delightful and easy weeknight dinner that combines savory taco-seasoned ground beef, bubbly biscuit dough, zesty salsa, and melty Mexican blend cheese. It’s a comforting casserole that brings all the flavors of tacos into one hearty, cheesy bake, perfect for busy evenings or casual family meals.
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1/2 cup water
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 cup salsa (or enchilada sauce)
- 1 cup canned black beans, rinsed and drained (optional)
- 1 cup frozen corn (optional)
- 2 cups shredded Mexican blend cheese
Toppings
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Jalapeños
- Cilantro
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook the beef: In a skillet over medium heat, brown the ground beef thoroughly, breaking it up as it cooks. Once browned, drain any excess fat to keep the bake from becoming greasy.
- Add taco seasoning: Stir in the taco seasoning packet and 1/2 cup water, then simmer the mixture for 2–3 minutes until it thickens and the flavors meld.
- Combine ingredients: In a large bowl, mix the cooked seasoned beef with salsa, rinsed and drained black beans, and frozen corn if using, creating a well-mixed base for the bake.
- Add biscuit dough: Toss the quartered biscuit dough pieces into the beef mixture, ensuring they are well coated with the flavorful ingredients.
- Assemble the bake: Pour the mixture into the prepared baking dish and spread evenly to create a uniform layer.
- Top with cheese: Sprinkle the shredded Mexican blend cheese over the top evenly, which will melt and create a delicious, bubbly crust.
- Bake: Place the dish uncovered in the oven and bake for 25–30 minutes, or until the biscuits are fully cooked through and the cheese is golden and bubbly.
- Serve: Let the casserole cool slightly before serving. Add your favorite taco toppings such as sour cream, shredded lettuce, diced tomatoes, jalapeños, and cilantro to enhance each serving.
Notes
- Check the center biscuits with a toothpick to ensure they’re fully baked before removing from the oven.
- Swap salsa for enchilada sauce if you prefer a saucier texture and flavor.
- Use reduced-fat cheese and lean ground turkey to lighten the dish.
- This bake reheats well, making it ideal for meal prepping or leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole / Main Dish
- Method: Baking
- Cuisine: Tex-Mex / American
