Description
This Sweet Teriyaki Chicken features tender, juicy chicken pieces coated in a glossy, homemade teriyaki sauce made from a delightful blend of soy sauce, honey, garlic, and ginger. Perfect for a quick, restaurant-style dinner, this dish pairs wonderfully with steamed rice or noodles for a satisfying and flavorful meal.
Ingredients
Chicken and Aromatics
- 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Teriyaki Sauce
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish
- Sesame seeds
- Sliced green onions
Instructions
- Heat the oil: Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat to prepare for cooking the chicken.
- Cook the chicken: Add the bite-sized chicken thigh pieces to the skillet and cook until they are browned on all sides and cooked through, about 7-10 minutes.
- Add aromatics: Stir in the minced garlic and grated fresh ginger and cook for 30 seconds to release their fragrance.
- Prepare the sauce: In a separate bowl, whisk together ½ cup low-sodium soy sauce, ¼ cup honey, 2 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, 1 tablespoon cornstarch, and 2 tablespoons water until smooth.
- Simmer the sauce: Pour the prepared teriyaki sauce over the cooked chicken in the skillet and simmer on medium heat for 3 to 5 minutes, stirring occasionally, until the sauce thickens to a glossy glaze.
- Coat the chicken: Toss the chicken in the thickened sauce to ensure every piece is evenly coated and flavorful.
- Garnish and serve: Sprinkle sesame seeds and sliced green onions over the chicken before serving for added texture and flavor.
Notes
- Serve this dish over steamed jasmine rice or your favorite stir-fried vegetables for a complete meal.
- Add vegetables like broccoli or bell peppers during cooking for extra nutrition and color.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-Inspired
