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Sweet Potato Bites with Marshmallows and Pecans Recipe

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4.4 from 64 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: About 20 bites
  • Diet: Vegetarian

Description

Sweet Potato Bites with Marshmallows and Pecans are bite-sized roasted sweet potato rounds topped with toasted mini marshmallows and crunchy pecans, drizzled with maple syrup or honey. This easy-to-make appetizer or dessert offers a perfect combination of sweet, nutty, and comforting flavors, ideal for holiday gatherings or cozy treats.

Ingredients

Sweet Potato Base

  • 2 large sweet potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings

  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 2 tablespoons maple syrup or honey

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting sweet potatoes to tender perfection.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Toss Sweet Potato Slices: In a mixing bowl, combine the sweet potato rounds with olive oil, salt, and black pepper. Toss well to coat each slice evenly with seasoning and oil.
  4. Arrange for Roasting: Lay the sweet potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping to cook evenly.
  5. Roast Sweet Potatoes: Place the baking sheet in the oven and roast for 15–18 minutes until the sweet potato rounds become tender and slightly golden around the edges.
  6. Add Toppings: Remove the baking sheet from the oven and immediately top each roasted sweet potato slice with mini marshmallows and chopped pecans to maximize melting and toasting.
  7. Toast Marshmallows: Return the baking sheet to the oven for an additional 3–5 minutes, or until the marshmallows are slightly melted and have a toasted golden-brown color.
  8. Drizzle Sweetener: Once out of the oven, drizzle the maple syrup or honey evenly over the sweet potato bites for an extra layer of sweetness and shine.
  9. Serve Warm: Serve the sweet potato bites warm to enjoy the contrast of the soft, sweet potatoes with toasted marshmallows and crunchy pecans at their best.

Notes

  • Serve warm for the best flavor and texture experience.
  • For an extra hint of warmth and sweetness, add a pinch of cinnamon before roasting.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/sweet-potato-bites-with-marshmallows-and-pecans-recipe/