Description
Sweet Pepper Panzanella Salad is a vibrant and refreshing Italian-inspired salad that combines juicy sweet bell peppers, ripe cherry tomatoes, crispy toasted bread cubes, and fresh basil leaves, all tossed in a tangy red wine vinaigrette. Perfect as a light meal or a flavorful side dish, this salad showcases the best of summer produce with a delightful mix of textures and bright, zesty flavors.
Ingredients
Salad
- 3 cups crusty bread, cubed
- 2 sweet bell peppers (red, yellow, or orange), sliced
- 2 cups cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup fresh basil leaves
Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and black pepper, to taste
Instructions
- Toast the bread: Preheat the oven to 375°F (190°C). Spread the cubed crusty bread evenly on a baking sheet and toast in the oven for about 10 minutes until the bread is lightly crisp and slightly golden. This adds texture and helps the bread absorb the dressing without becoming soggy.
- Prepare the vegetables: In a large mixing bowl, combine the sliced sweet bell peppers, halved cherry tomatoes, thinly sliced red onion, and fresh basil leaves. Ensure the ingredients are evenly mixed for balanced flavors.
- Make the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well emulsified. This vinaigrette brings a tangy and savory element that complements the sweetness of the vegetables.
- Toss the salad: Add the toasted bread cubes to the bowl with the vegetables. Pour the prepared dressing over the salad and gently toss to combine all ingredients evenly, allowing the bread to soak up the dressing.
- Rest the salad: Let the salad sit for 10 minutes at room temperature before serving. This resting period helps the bread absorb the flavors of the dressing and melds the ingredients together for a more cohesive taste.
Notes
- Use day-old artisan bread for the best texture and to prevent sogginess.
- For added richness, consider tossing in fresh mozzarella or crumbled feta cheese.
- This salad is best enjoyed the same day it is made to preserve freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
