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Sweet Chili Chicken Wraps Recipe

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4 from 62 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 4 wraps

Description

Sweet Chili Chicken Wraps are deliciously tender chicken pieces coated in a flavorful sweet chili sauce, combined with fresh, crisp vegetables and creamy ranch dressing, all wrapped inside a soft flour tortilla. This easy-to-make recipe is perfect for a quick lunch, dinner, or make-ahead meal prep that brings a balance of spicy, sweet, and savory flavors with a satisfying crunch.

Ingredients

Protein

  • 2 boneless, skinless chicken breasts, diced

Vegetables

  • 2 cups shredded lettuce
  • 1 cup shredded carrots
  • 1 red bell pepper, sliced

Sauces & Dressings

  • ⅓ cup sweet chili sauce
  • ¼ cup ranch dressing

Dairy

  • ½ cup shredded cheddar cheese

Other

  • 4 large flour tortillas
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions

  1. Season the Chicken: Sprinkle salt and black pepper evenly over the diced chicken breasts to enhance their natural flavor.
  2. Heat the Oil: Place a skillet on medium heat and add the olive oil, allowing it to warm up thoroughly before adding the chicken.
  3. Cook the Chicken: Add the seasoned chicken to the skillet and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 7-10 minutes.
  4. Add Sweet Chili Sauce: Stir in the sweet chili sauce with the chicken and cook for an additional 2 minutes to allow the flavors to meld and the sauce to thicken slightly.
  5. Warm the Tortillas: Gently warm each flour tortilla in a dry pan or microwave to make them pliable and easy to wrap.
  6. Assemble the Wraps: On each tortilla, layer shredded lettuce, shredded carrots, sliced red bell pepper, shredded cheddar cheese, and the cooked sweet chili chicken.
  7. Add Dressing: Drizzle ranch dressing over the fillings to add creamy texture and complementary flavor.
  8. Roll and Serve: Roll the tortillas tightly to enclose the fillings, slice if desired, and serve immediately warm or allow to cool for a cold wrap option.

Notes

  • Add sliced avocado to the wraps for extra creaminess and healthy fats.
  • Substitute flour tortillas with spinach wraps for added color, flavor, and nutrition.
  • These wraps can be enjoyed warm straight off the skillet or cold as a refreshing meal option.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://kitchenmartha.com/sweet-chili-chicken-wraps-recipe/