Description
This Summer Fruit Parfait features layers of creamy Greek yogurt, fresh seasonal berries, juicy peaches, and crunchy granola. It is a vibrant and healthy breakfast, snack, or light dessert that comes together quickly and is perfect for warm weather refreshment.
Ingredients
Yogurt
- 2 cups plain or vanilla Greek yogurt
Fruit
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 peach, diced
- 1 kiwi, peeled and sliced
Other
- 1 cup granola
- 2 tbsp honey (optional)
- Fresh mint leaves, for garnish
Instructions
- Layer Yogurt: Spoon a layer of Greek yogurt into serving glasses as the base layer, creating a creamy foundation for the parfait.
- Add Fruit Layer: Add a layer of mixed seasonal fruit including sliced strawberries, blueberries, diced peach, and sliced kiwi over the yogurt.
- Sprinkle Granola: Evenly sprinkle granola on top of the fruit layer to add a crunchy texture contrast.
- Repeat Layers: Repeat the layering process of yogurt, fruit, and granola until the glasses are filled to the top.
- Drizzle Honey: If desired, drizzle honey over the parfaits for added sweetness and flavor.
- Garnish and Serve: Garnish with fresh mint leaves and serve immediately to maintain the granola’s crunch and the freshness of the fruit.
Notes
- Use your favorite seasonal fruits to customize the parfait.
- Add chia seeds or chopped nuts for extra nutrition and texture.
- Assemble just before serving to keep the granola crunchy and fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
