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Sugar-Free Cheese Scones Recipe

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4 from 67 reviews

  • Author: Chef
  • Total Time: 28 minutes
  • Yield: 8 scones
  • Diet: Low Salt

Description

Sugar-Free Cheese Scones are savory, soft, and cheesy baked treats made without any added sugar. They feature a light, flaky texture with a rich cheddar cheese flavor, making them a delightful option for breakfast, snacks, or as a savory accompaniment to soups and salads.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)

Wet Ingredients and Add-ins

  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon chopped chives (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, baking powder, salt, black pepper, and garlic powder until well combined.
  3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs, which will create a flaky texture.
  4. Add Cheese and Chives: Stir in the shredded cheddar cheese and, if using, the chopped chives evenly throughout the mixture.
  5. Form Dough: Pour in the milk and mix just until a soft dough forms. Avoid overmixing to keep the scones tender.
  6. Knead Dough: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
  7. Shape Scones: Pat the dough into a circle about 1 inch thick. Cut the dough into wedges or use a round cutter to shape individual scones.
  8. Arrange for Baking: Place the scones on the prepared baking sheet, spacing them apart to allow for rising.
  9. Bake: Bake the scones for 15 to 18 minutes until they turn golden brown on top and cooked through.

Notes

  • Use sharp cheddar cheese for a more pronounced cheese flavor.
  • For an attractive golden finish, brush the tops of the scones with a little milk or melted butter before baking.
  • These scones are best served warm for optimal taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: British

Find it online: https://kitchenmartha.com/sugar-free-cheese-scones-recipe/