Description
Succotash is a vibrant and classic American side dish combining sweet corn and lima beans with sautéed onions and red bell pepper. This colorful, easy-to-make recipe is perfect for summer meals and pairs beautifully with a variety of main courses.
Ingredients
Vegetables
- 2 cups fresh or frozen corn
- 1 1/2 cups lima beans (fresh or frozen)
- 1 small onion, diced
- 1/2 cup red bell pepper, chopped
Other Ingredients
- 2 tablespoons butter
- Salt and black pepper to taste
Instructions
- Melt butter: In a large skillet over medium heat, melt the butter until fully melted and slightly bubbling to prepare for sautéing.
- Sauté vegetables: Add the diced onion and chopped red bell pepper to the skillet and cook, stirring occasionally, until they become soft and fragrant, about 5 minutes.
- Add corn and lima beans: Stir in the fresh or frozen corn and lima beans, combining them well with the sautéed onion and bell pepper.
- Cook the mixture: Continue cooking the vegetables, stirring occasionally, for 8 to 10 minutes until the corn and lima beans are heated through and tender.
- Season and serve: Season the succotash with salt and black pepper to taste, then serve warm as a colorful, flavorful side dish.
Notes
- You can add cooked bacon for an extra layer of smoky flavor if desired.
- Fresh corn and lima beans provide the best taste and texture, but frozen vegetables also work well and are convenient.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
