Description
Street Corn Chicken Rice Bowls combine juicy, seasoned chicken with fluffy rice, creamy Mexican-style street corn, and fresh toppings to create a vibrant and flavorful weeknight dinner that’s both satisfying and easy to prepare.
Ingredients
Main Ingredients
- 2 cups cooked white rice
- 2 chicken breasts, diced
- 2 cups corn kernels
- 2 tablespoons olive oil
Seasonings and Spices
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Street Corn Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup cotija cheese, crumbled
- 1 tablespoon lime juice
- ¼ cup chopped cilantro
Garnish
- Lime wedges, for serving
Instructions
- Season the chicken: In a bowl, combine diced chicken breasts with chili powder, smoked paprika, garlic powder, salt, and black pepper, making sure each piece is well coated for maximum flavor.
- Cook the chicken: Heat olive oil in a skillet over medium-high heat, then add the seasoned chicken. Cook for 6 to 8 minutes, stirring occasionally, until the chicken is fully cooked and browned on the outside.
- Prepare the corn: In the same skillet or a separate pan, cook the corn kernels until they become lightly charred, enhancing their sweetness and imparting a smoky flavor.
- Mix the street corn sauce: In a medium bowl, combine mayonnaise, sour cream, lime juice, cotija cheese, chopped cilantro, and the cooked corn. Stir well to incorporate all the ingredients evenly.
- Assemble the bowls: Divide the cooked white rice evenly among four serving bowls. Top each portion with the cooked chicken and a generous scoop of the creamy street corn mixture.
- Garnish and serve: Add extra chopped cilantro on top for freshness and serve each bowl with a lime wedge to squeeze over before eating for a tangy finish.
Notes
- Add sliced avocado for extra creaminess and nutrition.
- Brown rice can be used as a wholesome alternative to white rice.
- Adjust the amount of chili powder according to your preferred spice level to make it milder or spicier.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
