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Strawberry Watermelon Popsicles Recipe

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3.9 from 53 reviews

  • Author: Chef
  • Total Time: 6 hours 10 minutes
  • Yield: 8 popsicles
  • Diet: Vegan

Description

These Strawberry Watermelon Popsicles are a refreshing and naturally sweet frozen treat, perfect for hot summer days. Made with juicy watermelon, ripe strawberries, and fresh lime juice, they require no cooking and are easy to prepare. Optional honey or maple syrup adds a touch of sweetness, while lime zest enhances the flavor. This healthy, vegan, and gluten-free dessert is a delightful way to stay cool and enjoy a fruity snack.

Ingredients

Main Ingredients

  • 4 cups seedless watermelon, cubed
  • 1 1/2 cups fresh strawberries, hulled
  • 2 tablespoons fresh lime juice

Optional Ingredients

  • 1–2 tablespoons honey or maple syrup
  • 1 teaspoon lime zest
  • 1/2 cup small diced strawberries

Instructions

  1. Prepare the Ingredients: Wash, hull, and cube the watermelon and strawberries. Measure the fresh lime juice, honey or maple syrup, and lime zest if using.
  2. Blend the Fruit: Add the watermelon, strawberries, lime juice, optional honey or maple syrup, and lime zest into a blender. Blend thoroughly until the mixture is completely smooth with no chunks remaining.
  3. Add Diced Strawberries (Optional): If using small diced strawberries for texture, evenly divide them among 8 popsicle molds before pouring in the blended fruit mixture.
  4. Fill the Molds: Pour the smooth fruit mixture carefully into the popsicle molds, leaving a little space at the top to allow for expansion during freezing.
  5. Insert Popsicle Sticks: Place the popsicle sticks into the molds, ensuring they are centered.
  6. Freeze: Place the molds in the freezer and freeze for at least 5 to 6 hours, or until the popsicles are completely solid.
  7. Unmold and Serve: To release the popsicles, briefly run warm water over the exterior of the molds and gently pull the popsicles out. Serve immediately for a cool, refreshing treat.

Notes

  • Taste the blended mixture before freezing and add more sweetener if desired.
  • Use very ripe watermelon and strawberries for the best natural sweetness.
  • For a creamy texture, blend in 1/2 cup of coconut milk along with the fruit.
  • Store the popsicles in the freezer for up to 1 month to maintain freshness.
  • If your molds do not have sticks, freeze the mixture for about 1 hour before inserting wooden sticks to ensure they stand upright.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Frozen Desserts, Summer Recipes
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenmartha.com/strawberry-watermelon-popsicles-recipe/