Description
Strawberry Cheesecake Parfait Cups are a light, creamy, and no-bake dessert featuring layers of sweet strawberries, smooth cheesecake filling, and crunchy graham cracker crumbs. These parfaits are perfect for parties, holidays, or an easy, elegant treat any time.
Ingredients
Crust Layer
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Fruit Layer
- 1 1/2 cups fresh strawberries, chopped
- 2 tablespoons strawberry jam (optional)
Instructions
- Prepare the crust layer: In a bowl, combine the graham cracker crumbs with melted butter, mixing until evenly moistened and crumbly.
- Make cheesecake filling: In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- Whip the cream: In another bowl, whip the heavy cream until soft peaks form, indicating it is light and fluffy but not overwhipped.
- Combine cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and airy cheesecake filling.
- Assemble the parfaits: In serving cups, first add a layer of graham cracker crumb mixture to the bottom.
- Add cheesecake layer: Spoon an even layer of the cheesecake filling over the graham cracker crumbs.
- Add strawberries and jam: Top with chopped fresh strawberries and, if desired, a small drizzle of strawberry jam for extra flavor.
- Repeat layers: Continue layering graham cracker crumbs, cheesecake filling, and strawberries in the cups until filled.
- Chill before serving: Refrigerate the parfait cups for at least 30 minutes to allow them to set and flavors to meld.
Notes
- Use clear cups to showcase the attractive layers for better presentation.
- Substitute strawberries with raspberries or blueberries if preferred or out of season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American