Description
Stove Chilaquiles is a traditional Mexican breakfast featuring crispy tortilla chips simmered in vibrant red or green salsa, then topped with creamy queso fresco, tangy crema, fried eggs, and fresh garnishes like avocado, cilantro, and lime. This quick and easy stovetop recipe delivers a flavorful, comforting brunch in just 20 minutes.
Ingredients
Main Ingredients
- 8 oz tortilla chips
- 2 cups red or green salsa
- 1 tbsp olive oil
- ½ cup crumbled queso fresco or feta cheese
- ¼ cup Mexican crema or sour cream
- 2 fried eggs (optional)
- ¼ cup thinly sliced red onion
- ¼ cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Heat the olive oil: Place a large skillet over medium heat and add 1 tablespoon of olive oil. Warm the oil until it shimmers, preparing the pan for the salsa.
- Simmer the salsa: Pour 2 cups of your choice of red or green salsa into the skillet. Let it simmer gently for 3 to 4 minutes to deepen the flavors and slightly reduce the salsa.
- Coat the tortilla chips: Add 8 ounces of tortilla chips to the skillet. Gently toss them with the salsa to ensure each chip is evenly coated. Cook for 2 to 3 minutes, allowing the chips to soften slightly while maintaining some crispness.
- Plate the chilaquiles: Transfer the coated chips onto serving plates, creating a warm salsa-soaked base.
- Add toppings: Sprinkle ½ cup of crumbled queso fresco or feta and drizzle ¼ cup of Mexican crema or sour cream over the chips. Top with fried eggs if desired, then garnish with thinly sliced ¼ cup red onion, ¼ cup chopped fresh cilantro, and sliced avocado.
- Serve immediately: Provide lime wedges on the side to squeeze over the dish for a zesty finish. Enjoy your chilaquiles fresh to keep the chips from becoming too soggy.
Notes
- Use homemade salsa for the freshest and most vibrant flavor.
- Add shredded chicken or other protein to make it more filling.
- Serve immediately after cooking to maintain the ideal texture of the chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
