Description
Sticky Barbecued Prawn Salad features smoky, tender prawns coated in a sweet and savory barbecue glaze, paired with crisp mixed greens, fresh cherry tomatoes, cucumber, and creamy avocado. Finished with a zesty lime dressing, this vibrant and light salad is perfect for a refreshing and satisfying summer meal or entertaining.
Ingredients
For the Prawns and Marinade
- 1 pound large prawns, peeled and deveined
- 3 tablespoons barbecue sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
For the Salad
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ½ avocado, sliced
For Dressing and Seasoning
- 2 tablespoons fresh lime juice
- Salt and black pepper, to taste
Instructions
- Prepare the Marinade: In a small bowl, whisk together the barbecue sauce, honey, and olive oil until well combined. This mixture will provide a sticky, flavorful glaze for the prawns.
- Marinate the Prawns: Add the peeled and deveined prawns to the bowl and toss them thoroughly in the barbecue marinade. Allow to marinate for 10 minutes to absorb the flavors.
- Grill the Prawns: Preheat your grill to medium-high heat. Place the marinated prawns on the grill and cook for 2 to 3 minutes on each side, or until they turn pink and are cooked through. Avoid overcooking to maintain tenderness.
- Assemble the Salad: On a large serving platter or bowl, arrange the mixed salad greens, halved cherry tomatoes, sliced cucumber, and sliced avocado evenly.
- Add the Grilled Prawns: Place the grilled sticky barbecue prawns on top of the assembled salad for a vibrant presentation.
- Dress and Season: Drizzle fresh lime juice over the salad and season with salt and black pepper to taste. Serve immediately to enjoy the freshness and contrast of flavors.
Notes
- Avoid overcooking the prawns to keep them juicy and tender.
- For extra sweetness and texture, try adding grilled corn or diced mango to the salad.
- This salad pairs well with warm crusty bread if you want a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course Salad
- Method: Grilling
- Cuisine: American
