Description
Fresh, tender clams steamed to perfection and served with savory melted butter and bright lemon wedges, this classic New England seafood appetizer is simple yet flavorful, highlighting the natural briny taste of the sea.
Ingredients
Ingredients
- 2 pounds fresh clams
- 1 cup water
- 2 tablespoons butter, melted
- Lemon wedges, for serving
Instructions
- Rinse Clams: Rinse the fresh clams thoroughly under cold running water to remove any sand or grit trapped in the shells.
- Boil Water: Bring 1 cup of water to a boil in a large pot with a tight-fitting lid to prepare for steaming.
- Steam Clams: Add the rinsed clams to the boiling water, cover the pot, and steam for 5 to 7 minutes until the clams open wide.
- Remove Clams: Using tongs or a slotted spoon, carefully remove the clams from the pot, discarding any that did not open.
- Serve: Serve the steamed clams immediately with melted butter and lemon wedges for squeezing over the top. Pour the flavorful clam broth into small bowls for dipping.
Notes
- Discard any clams that do not open after steaming as they may be unsafe to eat.
- Serve the clam broth alongside as a savory dipping sauce.
- Use fresh clams to ensure the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: American
