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Steak and Mushroom Baked Rice Recipe

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3.9 from 27 reviews

  • Author: Chef
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

A hearty and comforting dish featuring tender steak, savory mushrooms, and seasoned rice baked together for a rich and satisfying meal. This recipe combines the robust flavors of browned steak and sautéed mushrooms with perfectly cooked rice in a simple baked casserole that makes an excellent main course for any occasion.

Ingredients

Rice and Broth

  • 1 cup uncooked rice (jasmin or basmati recommended)
  • 2 cups beef broth

Meat and Vegetables

  • 200 g steak, cut into small pieces
  • 1 cup mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Seasonings and Oil

  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 190°C (375°F) to prepare for baking the rice casserole evenly.
  2. Brown the Steak: Heat olive oil in a pan over medium-high heat. Add the steak pieces and cook until nicely browned on all sides. Remove the steak from the pan and set aside while you prepare the vegetables.
  3. Sauté Vegetables: In the same pan, add the chopped onion, minced garlic, and sliced mushrooms. Sauté these ingredients until they are soft and fragrant, about 4-5 minutes.
  4. Add Rice: Stir the uncooked rice into the pan with the sautéed vegetables. Cook for 1–2 minutes, allowing the rice to absorb some flavors and lightly toast.
  5. Assemble for Baking: Transfer the rice and vegetable mixture into a baking dish. Evenly distribute the browned steak pieces on top. Season with paprika, salt, and black pepper for enhanced flavor.
  6. Add Broth and Cover: Pour the beef broth over the ingredients in the baking dish. Cover the dish tightly with foil to trap moisture for even cooking.
  7. Bake: Place the covered baking dish in the preheated oven and bake for 30–35 minutes, or until the rice is tender and has absorbed the broth.
  8. Rest and Serve: Remove the dish from the oven and let it rest, covered, for 5 minutes. This allows the rice to absorb any remaining liquid and improves texture before serving.

Notes

  • Use jasmine or basmati rice for the best texture and aroma.
  • For extra richness, sprinkle cheese on top before baking.
  • Let the dish rest after baking to allow the rice to absorb the remaining liquid fully.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/steak-and-mushroom-baked-rice-recipe/