Description
Hearty and filling breakfast bowls featuring crispy potatoes, savory sausage, scrambled eggs, and melty shredded cheese. These bowls are perfect for meal prepping busy mornings with a protein-packed start that reheats well.
Ingredients
Potatoes and Sausage
- 2 cups diced potatoes
- 1 cup cooked sausage (sliced or crumbled)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Eggs and Cheese
- 4 eggs
- 1/2 cup shredded cheese
Instructions
- Cook Potatoes: Heat olive oil in a pan over medium heat. Add diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 12-15 minutes. Season with salt and pepper to taste.
- Add Sausage: Stir in the cooked sausage slices or crumbles with the potatoes. Continue cooking until the sausage is heated through, about 3-5 minutes.
- Scramble Eggs: In a separate pan, crack the eggs and scramble them over medium heat until fully cooked and fluffy, about 4-5 minutes.
- Assemble Bowls: Divide the cooked potatoes and sausage mixture evenly among four bowls. Top each with scrambled eggs.
- Add Cheese: Sprinkle shredded cheese on top of each bowl while warm so it melts slightly.
- Store or Serve: Allow bowls to cool to room temperature. For meal prep, cover and store in airtight containers in the refrigerator for up to 4 days. Reheat in the microwave for 1-2 minutes before serving, or enjoy immediately.
Notes
- Store the breakfast bowls in airtight containers for up to 4 days to maintain freshness.
- Reheat each bowl in the microwave for 1–2 minutes until warmed through before eating.
- You can substitute sausage with turkey or chicken sausage for a leaner option.
- Add vegetables like bell peppers or spinach for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
