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Spicy Soondubu Ramyeon: A Cozy Korean Tofu-Inspired Noodle Soup Recipe

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4.2 from 239 reviews

  • Author: Chef
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Soondubu Ramyeon is a comforting and spicy Korean noodle soup that blends silky soft tofu with instant ramyeon noodles in a rich, flavorful broth. This quick and easy recipe is perfect for a warm and satisfying meal in under 20 minutes, making it ideal for busy weeknights or anytime you crave a delicious bowl of Korean comfort food.

Ingredients

Main Ingredients

  • 1 package Korean spicy instant ramyeon
  • 1 cup soft tofu (soondubu)
  • 1 egg (optional)
  • 2 cups water
  • 1 teaspoon sesame oil

Garnishes and Extras

  • 2 green onions, sliced
  • 1 teaspoon sesame seeds
  • Kimchi, for serving (optional)

Instructions

  1. Boil the water: In a saucepan, bring 2 cups of water to a rolling boil over high heat to prepare for cooking the noodles and broth.
  2. Add noodles and seasoning: Add the Korean spicy instant ramyeon noodles along with the seasoning packets that come with the package. Stir gently to distribute the seasoning evenly in the broth.
  3. Add soft tofu: Carefully spoon in 1 cup of soft tofu (soondubu), breaking it into large chunks as you add it to retain its silky texture.
  4. Simmer noodles and tofu: Let the soup simmer for 3 to 4 minutes, allowing the noodles to cook nearly through and the tofu to warm through without breaking down too much.
  5. Add the egg: Crack the egg into the simmering soup if using, and cook until your desired doneness is reached—soft poached or fully set based on preference.
  6. Finish with sesame oil: Drizzle 1 teaspoon of sesame oil into the soup and gently stir to incorporate the nutty flavor throughout the broth.
  7. Garnish and serve: Top the ramyeon with sliced green onions and sesame seeds. Serve hot alongside kimchi if desired for extra spice and texture.

Notes

  • Add mushrooms, spinach, or seafood to enhance nutrition and flavor.
  • Adjust the amount of seasoning from the ramen packet to control the spiciness and saltiness of the broth.
  • Using soft tofu contributes a creamy texture without any dairy, making it a comforting vegan-friendly addition if egg is omitted.
  • For a vegetarian version, ensure the instant ramyeon is vegetarian-friendly and omit the egg or replace it with a vegan alternative.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean

Find it online: https://kitchenmartha.com/spicy-soondubu-ramyeon-a-cozy-korean-tofu-inspired-noodle-soup-recipe/