Description
Flavor-packed shrimp tacos with a spicy kick, topped with a crisp garlic and cilantro lime slaw. A fresh and satisfying meal perfect for taco night.
Ingredients
Shrimp
- 1 lb (450 g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp cumin
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Slaw
- 3 cups shredded cabbage
- ¼ cup chopped cilantro
- 1 clove garlic, minced
- Juice of 1 lime
- 2 tbsp mayonnaise
- Salt to taste
For Serving
- 8 small corn tortillas
- Lime wedges
Instructions
- Prepare the shrimp: Combine the shrimp with olive oil, chili powder, paprika, cumin, cayenne pepper, salt, and pepper in a bowl. Mix well to evenly coat the shrimp with the seasonings.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2–3 minutes per side until they are opaque and cooked through, ensuring they retain a juicy texture.
- Make the slaw: In a large bowl, mix shredded cabbage, chopped cilantro, minced garlic, freshly squeezed lime juice, mayonnaise, and salt. Toss everything together until the slaw is coated evenly.
- Warm the tortillas: Heat the corn tortillas in a dry skillet or directly over a low flame until soft and pliable, about 20-30 seconds per side.
- Assemble the tacos: Fill each warm tortilla with a portion of cooked shrimp and top generously with the garlic cilantro lime slaw.
- Serve: Serve the tacos immediately with lime wedges on the side to add a fresh, zesty finish when squeezed over the tacos.
Notes
- Adjust cayenne pepper according to your preferred spice level.
- Add avocado slices for extra creaminess and richness.
- Serve the tacos immediately to enjoy the best texture and freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
