Description
A hearty and comforting Italian soup featuring tender gnocchi, savory spicy sausage, and a creamy, flavorful broth. This dish is rich, satisfying, and perfect for cozy meals, combining the warmth of sausage with the gentle texture of gnocchi and the freshness of greens.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 250 g Italian sausage, sliced or crumbled
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced (optional)
- 4 cups chicken broth
- 1 cup milk or cream
- 1 package (400 g) gnocchi
- 1 cup spinach or kale
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a large pot over medium heat to prepare for cooking the sausage and aromatics.
- Cook the sausage: Add 250 g of Italian sausage to the pot and cook until browned, breaking it up if crumbled. This brings out the rich flavor and browns the meat evenly.
- Sauté onion and garlic: Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes, building the soup’s base flavor.
- Add broth and simmer: Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer, creating the flavorful soup base.
- Cook potatoes: If using, add 2 cups of diced potatoes to the simmering broth and cook until tender, about 10-12 minutes, adding heartiness to the soup.
- Add gnocchi: Stir in 400 g package of gnocchi and cook for 3–5 minutes until they float to the surface, indicating they are fully cooked and tender.
- Finish with cream and greens: Stir in 1 cup of milk or cream and add 1 cup of fresh spinach or kale. Cook until the greens are wilted and the soup is creamy.
- Season and serve: Season the soup with salt, black pepper, and 1/2 teaspoon dried thyme to taste. Serve the soup hot for a comforting meal.
Notes
- Use spicy sausage to add extra flavor and heat.
- Gnocchi cooks quickly, so add it near the end to prevent overcooking.
- Substitute kale for spinach if preferred for a heartier green.
- For a dairy-free variation, substitute milk or cream with coconut milk or a plant-based alternative.
- Potatoes are optional but add extra substance to the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
