Description
Quick, fiery, and satisfying — these Spicy Ramen Noodles are your go-to 15-minute meal for a comforting yet bold bowl packed with vibrant flavors and a touch of heat.
Ingredients
Main Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tbsp soy sauce
- 1 tbsp chili garlic sauce or sriracha
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 egg (optional)
Garnish
- Green onions, sliced
- Sesame seeds
Instructions
- Cook the Noodles: Prepare the ramen noodles according to the package instructions, usually by boiling them for 3 minutes. Once cooked, drain the water completely and set the noodles aside.
- Sauté Garlic: Heat the sesame oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add Sauces: Stir in the soy sauce and chili garlic sauce (or sriracha) into the skillet, mixing well with the garlic to create a flavorful sauce base.
- Combine Noodles and Sauce: Add the drained noodles to the skillet and toss thoroughly so the noodles are evenly coated with the spicy sauce.
- Cook the Egg (Optional): Crack the egg into the skillet with the noodles and stir continuously until the egg is fully cooked and incorporated, adding a rich texture to the dish.
- Garnish and Serve: Remove from heat, then garnish with sliced green onions and a sprinkle of sesame seeds for an added crunch and freshness before serving.
Notes
- For extra protein, add tofu cubes or cooked chicken pieces to the noodles during step 4.
- Adjust the spiciness level by increasing or decreasing the amount of chili garlic sauce or sriracha used.
- Use gluten-free soy sauce if you need a gluten-free version.
- To make it vegan, omit the egg or substitute with scrambled tofu.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main / Quick Meal
- Method: Stovetop
- Cuisine: Asian-Inspired
