Description
A creamy and flavorful pasta salad inspired by deviled eggs, combining tender pasta, chopped hard-boiled eggs, and a tangy, spicy dressing. This unique and delicious side dish is perfect for picnics, potlucks, or a refreshing summer meal.
Ingredients
Main Ingredients
- 2 cups pasta (such as elbow macaroni or rotini)
- 4 hard-boiled eggs, chopped
- ½ cup mayonnaise
- 1 tbsp mustard (Dijon or yellow mustard)
- 1 tbsp white vinegar
- ¼ cup celery, finely chopped
- Salt and pepper, to taste
- Optional: paprika for garnish
- Optional: chopped green onions for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain well and rinse under cold water to stop cooking and cool the pasta.
- Prepare Dressing: In a large mixing bowl, whisk together the mayonnaise, mustard, white vinegar, salt, and pepper until smooth and well combined. Adjust seasoning as needed to taste.
- Combine Ingredients: Add the cooled pasta, chopped hard-boiled eggs, and diced celery to the bowl with the dressing. Gently fold everything together to thoroughly coat the pasta and eggs without mashing them.
- Garnish: Sprinkle paprika evenly over the top for a pop of color and a slight smoky flavor. Add chopped green onions if desired to enhance freshness and presentation.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the salad to become nicely chilled.
Notes
- For extra tang and crunch, add chopped pickles or pickle relish into the salad.
- This salad is best served cold and can be prepared a few hours ahead for convenience.
- Use your preferred type of pasta, but smaller shapes like elbow macaroni or rotini work best to capture the dressing.
- Adjust mustard type and quantity according to your preferred spice level for the deviled egg flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
