Description
A warming and flavorful spicy chicken soup featuring tender chicken breasts simmered with aromatic vegetables and bold spices. This comforting soup delivers a perfect balance of heat and wholesome ingredients, making it ideal for chilly days or when you crave something hearty and soothing.
Ingredients
Main Ingredients
- 2 chicken breasts
- 6 cups chicken broth
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 teaspoon chili flakes or hot sauce
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the base: Heat the olive oil in a large pot over medium heat. Add the minced garlic, diced carrot, and celery, sautéing them until they become fragrant and slightly softened, about 3-5 minutes.
- Cook the chicken: Add the chicken breasts to the pot along with the chicken broth. Increase the heat and bring the mixture to a boil.
- Simmer: Reduce the heat to low and let the soup simmer gently for about 20-25 minutes, or until the chicken is fully cooked and tender.
- Shred the chicken: Remove the cooked chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add spices: Stir in the chili flakes and paprika, adjusting the amount according to your desired spice level.
- Season: Add salt and pepper to taste, mixing well to incorporate all the flavors.
- Garnish and serve: Ladle the soup into bowls, garnish with fresh cilantro or parsley, and serve hot for a comforting and spicy meal.
Notes
- Adjust the spice level by increasing or decreasing the amount of chili flakes or hot sauce based on your heat preference.
- Add cooked noodles or rice to the soup for a more filling and hearty dish.
- Use fresh herbs like cilantro or parsley to enhance the freshness and flavor at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
