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Southern Five Layer Beef Casserole Recipe

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4 from 61 reviews

  • Author: Chef
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings

Description

A hearty Southern-style casserole featuring five delicious layers of seasoned beef, vegetables, potatoes, cheese, and a creamy sauce. Comfort food at its finest for family dinners and potlucks.

Ingredients

Main Ingredients

  • 1 lb (450 g) ground beef
  • 1 medium onion, diced
  • 2 cups sliced potatoes
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • 1½ cups shredded cheddar cheese

Seasoning

  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste

Instructions

  1. Preheat Oven: Preheat the oven to 190°C (375°F) to prepare for baking the casserole.
  2. Cook Beef and Onion: Brown the ground beef and diced onion in a skillet over medium heat, stirring occasionally until cooked through. Drain any excess fat.
  3. Season Meat: Season the beef and onion mixture with garlic powder, paprika, salt, and black pepper to enhance the flavor.
  4. Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking during baking.
  5. Layer Ingredients: Arrange the ingredients in the baking dish in the following order: spread the sliced potatoes evenly at the bottom, then add the seasoned beef mixture, followed by the frozen mixed vegetables. Next, pour the cream of mushroom soup mixed with milk evenly over the layers, and finally sprinkle the shredded cheddar cheese on top.
  6. Bake Covered: Cover the dish with aluminum foil and bake for 45 minutes to allow the ingredients to cook and flavors to meld.
  7. Bake Uncovered: Remove the foil and bake for an additional 15–20 minutes until the potatoes are tender and the cheese is golden and bubbly.
  8. Rest Before Serving: Let the casserole stand for 10 minutes after baking to set and cool slightly for easier serving.

Notes

  • Thinly sliced potatoes cook more evenly, ensuring a better texture.
  • You can substitute cream of chicken soup if preferred for a different flavor.
  • Leftovers can be refrigerated for up to 3 days to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern American

Find it online: https://kitchenmartha.com/southern-five-layer-beef-casserole-recipe/