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Smoked Salmon Pizza with Cream Cheese, Capers, and Fresh Herbs Recipe

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4 from 89 reviews

  • Author: Chef
  • Total Time: 22 minutes
  • Yield: 4 servings

Description

Smoked Salmon Pizza is an elegant yet easy-to-make pizza featuring a crispy baked crust topped with creamy cheese, smoky and tender smoked salmon, fresh vegetables, capers, herbs, and a bright drizzle of lemon juice. This sophisticated combination of flavors is perfect for brunch, lunch, or a light dinner, balancing smoky, salty, and fresh lemony notes for an unforgettable bite.

Ingredients

Pizza Base and Cheese

  • 1 prepared pizza dough
  • 1/2 cup cream cheese
  • 1/4 cup shredded mozzarella cheese

Toppings

  • 6 oz (170 g) smoked salmon, sliced
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon capers
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon black pepper
  • 1 cup arugula (optional)
  • Lemon wedges, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it’s hot enough for a crisp, golden crust.
  2. Prepare Dough: Roll out the prepared pizza dough on a baking sheet or pizza stone to your desired thickness and shape.
  3. Spread Cream Cheese: Evenly spread the cream cheese over the entire surface of the rolled dough, creating a creamy base layer for the toppings.
  4. Add Mozzarella: Sprinkle shredded mozzarella cheese evenly on top of the cream cheese layer to help add a subtle richness and melt during baking.
  5. Bake the Pizza: Place the pizza in the preheated oven and bake for 10 to 14 minutes, or until the crust is golden brown and crisp to your liking.
  6. Cool Slightly: Remove the pizza from the oven and allow it to cool for 2 to 3 minutes. This prevents the smoked salmon from cooking when added.
  7. Add Smoked Salmon: Arrange the sliced smoked salmon evenly across the warm pizza, distributing it so every slice gets a generous portion.
  8. Add Fresh Toppings: Scatter thin red onion slices, capers, chopped fresh dill, chopped chives, and freshly cracked black pepper evenly over the salmon.
  9. Drizzle Lemon Juice: Drizzle freshly squeezed lemon juice over the entire pizza to provide a bright, tangy contrast to the smoky fish.
  10. Add Arugula (Optional): If using, add a handful of fresh arugula on top for a peppery crunch and fresh texture.
  11. Serve: Slice the pizza and serve immediately with lemon wedges on the side for additional tangy flavor.

Notes

  • Do not bake the smoked salmon on the pizza to preserve its delicate texture and smoky flavor; always add it after baking.
  • Try adding cucumber ribbons as an extra fresh topping for crunch and flavor contrast.
  • For a quicker, simpler version, use naan bread or flatbread as the base instead of pizza dough.
  • Mix a little horseradish into the cream cheese before spreading to add a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course, Pizza, Brunch
  • Method: Baking
  • Cuisine: American, European-Inspired

Find it online: https://kitchenmartha.com/smoked-salmon-pizza-with-cream-cheese-capers-and-fresh-herbs-recipe/