Description
Slow Cooker Ropa Vieja is a traditional Cuban dish featuring tender shredded beef simmered in a rich tomato-based sauce with bell peppers, onions, and aromatic spices. This flavorful and comforting main course is effortlessly prepared in a slow cooker, allowing the beef to become incredibly tender and infused with vibrant flavors over several hours.
Ingredients
Main Ingredients
- 1.5 lbs beef (flank or chuck)
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- ½ cup beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Optional Ingredients
- Olives (to taste)
- Fresh cilantro (for garnish)
Instructions
- Prepare Ingredients: Slice the onion and bell pepper, and mince the garlic cloves. Gather the beef, tomato sauce, beef broth, and spices.
- Layer the Slow Cooker: Place the beef at the bottom of the slow cooker. Add the sliced onion, bell pepper, and minced garlic on top of the beef for even flavor distribution.
- Add Liquids and Spices: Pour the tomato sauce and beef broth over the ingredients. Sprinkle the cumin, paprika, salt, and pepper evenly over the top.
- Cook the Beef: Cover and cook on low heat for 6–8 hours or on high heat for 3–4 hours until the beef is tender and easily shreds with forks.
- Shred the Beef: Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it well into the sauce and vegetables.
- Serve: Serve the ropa vieja warm. Optionally, garnish with olives and fresh cilantro for authentic flavor. It pairs beautifully with rice or tortillas.
Notes
- Serve with white rice or warm tortillas for a complete meal.
- Add green or black olives to the slow cooker for a more authentic Cuban taste.
- Leftovers store well and taste even better the next day once flavors meld.
- You can substitute beef broth with vegetable broth if preferred, but beef broth enhances the richness.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cuban
