Description
Tender, fall-off-the-bone baby back ribs slow-cooked to perfection and coated in a rich, flavorful BBQ sauce, perfect for an easy and delicious meal.
Ingredients
Ribs
- 1 rack baby back ribs
Seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Sauce
- 1 cup BBQ sauce
Instructions
- Prepare the ribs: Remove the membrane from the back of the ribs to ensure tenderness and better flavor absorption.
- Season the ribs: Apply paprika, garlic powder, onion powder, salt, and pepper evenly over both sides of the ribs.
- Place in slow cooker: Put the seasoned ribs into the slow cooker in a single layer, folding if necessary to fit.
- Slow cook: Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until ribs are tender and cooked through.
- Apply BBQ sauce: Brush the ribs generously with your favorite BBQ sauce to add a rich, flavorful glaze.
- Optional broiling: For a caramelized finish, place the sauced ribs under a broiler for about 5 minutes until the sauce bubbles and slightly chars.
- Serve: Slice the ribs between the bones and serve hot with additional BBQ sauce if desired.
Notes
- Use your favorite BBQ sauce for personalized flavor.
- Add a little liquid smoke to the BBQ sauce for extra smokiness if preferred.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
