Description
A flavorful Filipino-inspired chicken adobo cooked in one skillet, paired with creamy coconut rice for a rich and comforting meal that’s perfect for dinner.
Ingredients
Chicken Adobo:
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 3 cloves garlic, minced
- 1 tsp black pepper
- 1 bay leaf
- 1 tbsp oil
Coconut Rice:
- 1 cup rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp salt
Instructions
- Brown the Chicken: Heat the oil in a large skillet over medium heat. Once hot, add the chicken thighs skin-side down and cook until evenly browned on both sides, about 5 minutes per side. This step locks in flavor and gives the chicken a desirable crispy exterior.
- Add Aromatics and Liquids: To the browned chicken, add minced garlic, soy sauce, vinegar, black pepper, and the bay leaf. Stir gently to combine all ingredients while preserving the sear on the chicken.
- Simmer the Chicken: Reduce the heat to low, cover the skillet, and let the chicken simmer gently for 20 to 25 minutes. This allows the chicken to become tender and absorb the tangy, savory adobo sauce.
- Prepare the Coconut Rice: While the chicken simmers, rinse the rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil over medium-high heat.
- Cook the Rice: Once boiling, reduce heat to low, cover the pot, and cook the rice for about 15-18 minutes or until the liquid is fully absorbed and the rice is fluffy and creamy. Remove from heat and let it rest, covered, for 5 minutes to finish steaming.
- Serve: Remove the bay leaf from the chicken adobo. Plate the creamy coconut rice and top with the tender chicken thighs along with the flavorful sauce. Enjoy your comforting skillet chicken adobo meal.
Notes
- Allow the sauce to reduce further by simmering uncovered if you prefer a thicker, more intense sauce.
- Add a boiled egg on top for a traditional Filipino touch.
- Use gluten-free soy sauce to make the dish gluten-free.
- Chicken thighs with skin provide more flavor but you can use skinless if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Filipino
