Description
Simple Roast Salmon is an easy and elegant main course featuring tender, flaky salmon fillets seasoned with olive oil, garlic, thyme, parsley, and lemon. This healthy and flavorful dish comes together quickly in under 30 minutes, making it perfect for a nutritious weeknight dinner or a special occasion.
Ingredients
Salmon and Seasoning
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
- 1 lemon, sliced
Garnish
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the salmon perfectly.
- Prepare Salmon: Place the salmon fillets on a lined baking tray. This prevents sticking and makes cleanup easier.
- Season Salmon: Rub each fillet evenly with olive oil, then sprinkle the minced garlic, dried thyme, dried parsley, salt, and pepper all over. This combination enhances the natural flavor of the fish.
- Add Lemon: Place lemon slices on top of each salmon fillet to infuse a fresh, citrusy aroma during roasting.
- Roast Salmon: Roast the salmon in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork, which indicates it is cooked through but still moist.
- Garnish and Serve: Remove from oven, garnish with fresh parsley for color and extra freshness, and serve immediately while warm.
Notes
- Avoid overcooking the salmon to keep it tender and moist.
- Pair this dish with roasted vegetables or rice to make a complete meal.
- Fresh herbs like thyme and parsley can be used instead of dried for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
