Description
Shrimp Scampi Pasta is a flavorful seafood dish featuring tender shrimp sautéed in a garlic butter, lemon juice, and olive oil sauce, served over perfectly cooked spaghetti or linguine. This quick and elegant meal is ideal for busy weeknights or impressing guests with minimal effort.
Ingredients
For the Pasta:
- 8 oz spaghetti or linguine
For the Shrimp Scampi:
- 1 lb shrimp, peeled and deveined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the spaghetti or linguine according to package instructions until al dente. Drain the pasta and set aside.
- Heat Butter and Olive Oil: In a large skillet over medium heat, melt the butter and add the olive oil, combining them well to create the base for the sauce.
- Sauté Garlic: Add the minced garlic to the skillet and cook for about 30 seconds until it becomes fragrant but not browned, which releases its aroma into the oil.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 2 to 3 minutes on each side until the shrimp turns pink and opaque, ensuring they remain tender.
- Add Liquids and Seasonings: Stir in the chicken broth, lemon juice, red pepper flakes, salt, and black pepper. Let the mixture simmer gently for 2 minutes to blend the flavors and slightly reduce the sauce.
- Toss Pasta with Sauce: Add the cooked pasta directly into the skillet and toss everything together until the pasta is fully coated with the shrimp scampi sauce.
- Finish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped parsley for added flavor and a fresh finish before serving immediately.
Notes
- Serve with garlic bread or a fresh green salad to complement the flavors.
- Be careful not to overcook the shrimp to maintain their tender texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
