Description
These Shredded Chicken Lettuce Wraps are a fresh and light dish featuring tender shredded chicken combined with crunchy vegetables and a creamy, flavorful dressing, all wrapped in crisp lettuce leaves. Perfect for a quick and healthy lunch, appetizer, or dinner, this recipe is easy to prepare with no cooking required.
Ingredients
Chicken & Vegetables
- 3 cups cooked shredded chicken
- 1 cup shredded carrots
- ½ cup diced celery
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
Dressing
- ¼ cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Wraps
- 8 large butter lettuce or romaine leaves
Instructions
- Combine the Chicken and Vegetables: In a large bowl, mix together the cooked shredded chicken, shredded carrots, diced celery, red onion, and chopped cilantro, ensuring an even distribution of ingredients.
- Prepare the Dressing: In a small bowl, whisk together the plain Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth and well combined.
- Meld the Flavors: Pour the creamy dressing over the chicken and vegetable mixture, then toss gently but thoroughly to make sure every bite is coated with the flavorful dressing.
- Assemble the Wraps: Spoon the prepared filling evenly into the center of each large lettuce leaf, creating neat and substantial wraps perfect for individual servings.
- Serve Immediately: Offer the lettuce wraps as soon as assembled to keep the lettuce crisp and the flavors fresh, making for a delicious and satisfying meal or appetizer.
Notes
- Add diced apples or grapes for a touch of natural sweetness.
- Sprinkle with chopped almonds or walnuts to introduce a crunchy texture.
- Refrigerate any leftover filling for up to 3 days to maintain freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
