Description
Sheet Pan Chili Lime Salmon is a vibrant and healthy one-pan dinner featuring tender salmon fillets roasted alongside crisp, colorful vegetables. Coated with a zesty and slightly sweet chili-lime glaze, this meal is quick to prepare, bursting with bold flavors, and ideal for busy weeknights or a nutritious family dinner.
Ingredients
Salmon and Glaze
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Juice and zest of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 teaspoon honey
- Salt and black pepper, to taste
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
Garnish
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) ensuring it reaches the right temperature for perfectly roasted salmon and vegetables.
- Prepare Sheet Pan: Line a large sheet pan with parchment paper for easy cleanup, then arrange the salmon fillets and the prepared vegetables (broccoli, bell pepper, and zucchini) evenly on the pan.
- Make the Chili-Lime Glaze: In a small bowl, whisk together olive oil, lime juice, lime zest, chili powder, smoked paprika, garlic powder, honey, salt, and black pepper until well combined and aromatic.
- Glaze Salmon and Vegetables: Generously brush the chili-lime glaze over the salmon fillets. Drizzle the remaining glaze evenly over the vegetables to infuse every bite with flavor.
- Roast: Place the sheet pan in the preheated oven and roast for 15 to 18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender yet crisp.
- Garnish and Serve: Remove from oven and sprinkle fresh cilantro over the top. Serve immediately with lime wedges to squeeze over the salmon for an extra burst of freshness.
Notes
- You can substitute the broccoli, bell pepper, and zucchini with asparagus or green beans for different vegetable options.
- Be careful not to overcook the salmon to maintain its moist, flaky texture.
- Using parchment paper makes cleanup easier and prevents sticking.
- Adjust the chili powder quantity to match your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Mexican-Inspired
