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Sheet Pan Caprese Pizza Recipe

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4.1 from 66 reviews

  • Author: Chef
  • Total Time: 33 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

Sheet Pan Caprese Pizza is an effortless and delicious homemade pizza featuring fresh mozzarella, juicy cherry tomatoes, aromatic basil, and a sweet balsamic glaze. Baked on a sheet pan, this pizza boasts crispy golden edges and a soft, chewy crust, making it an ideal dish to serve for gatherings or a casual meal.

Ingredients

Pizza Base

  • 1 pound pizza dough
  • 2 tablespoons olive oil
  • Cornmeal or flour, for dusting

Toppings

  • ½ cup pizza sauce
  • 8 ounces fresh mozzarella, sliced
  • 1½ cups cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • Fresh basil leaves
  • 2 tablespoons balsamic glaze

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it reaches the high temperature necessary for crispy crust and bubbly cheese.
  2. Prepare Pan: Lightly grease a sheet pan and dust it with cornmeal or flour to prevent sticking and add a subtle crunch to the crust’s bottom.
  3. Shape Dough: Stretch the pizza dough carefully to fit the dimensions of your sheet pan, creating an even layer with slightly thicker edges for the crust.
  4. Brush with Olive Oil: Brush the edges of the stretched dough with olive oil to help the crust turn golden and add rich flavor.
  5. Add Sauce: Spread the pizza sauce evenly over the dough, covering all but the oiled edges to provide a flavorful base for the toppings.
  6. Assemble Toppings: Arrange sliced fresh mozzarella over the sauce, then scatter halved cherry tomatoes and sprinkle Italian seasoning on top for a burst of flavor.
  7. Bake: Place the sheet pan in the preheated oven and bake for 15 to 18 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  8. Garnish: Remove the pizza from the oven and immediately top with fresh basil leaves to add a fresh, herbal aroma.
  9. Finish with Balsamic Glaze: Drizzle the balsamic glaze over the entire pizza before slicing to add a tangy sweetness that complements all the flavors beautifully.

Notes

  • Allow the pizza dough to come to room temperature before stretching for easier handling and better texture.
  • For added flavor, consider adding sliced prosciutto after baking.
  • Best enjoyed fresh, but leftover pizza reheats well in the oven to maintain crispness.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://kitchenmartha.com/sheet-pan-caprese-pizza-recipe/