Description
Sazon Grilled Chicken Thighs are juicy and flavorful boneless, skinless chicken thighs marinated in a vibrant blend of Sazon seasoning, citrus juices, garlic, and herbs, then grilled to achieve a perfectly charred exterior and tender interior. This easy, gluten-free recipe is ideal for weeknight dinners, summer cookouts, or meal prepping.
Ingredients
Chicken and Marinade
- 2 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 packets Sazon seasoning
- 3 garlic cloves, minced
- Juice of 1 lime
- Juice of 1 orange
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Garnish
- Chopped cilantro, for garnish
Instructions
- Prepare the marinade: In a medium bowl, whisk together olive oil, Sazon seasoning, minced garlic, lime juice, orange juice, smoked paprika, dried oregano, salt, and black pepper until well combined.
- Marinate the chicken: Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes and up to 8 hours to allow the flavors to penetrate the meat.
- Preheat the grill: Heat your grill to medium-high heat, approximately 375-400°F (190-204°C), to ensure a good sear and proper cooking.
- Grill the chicken thighs: Place the marinated chicken thighs on the grill. Cook for 6 to 7 minutes on one side without moving them to develop grill marks, then flip and cook for an additional 6 to 7 minutes on the other side. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for safe consumption.
- Rest the chicken: Remove the chicken from the grill and let it rest for 5 minutes. This step allows the juices to redistribute, keeping the thighs moist and flavorful.
- Serve and garnish: Garnish the grilled chicken thighs with fresh chopped cilantro before serving. Pair with your favorite sides like rice, grilled vegetables, or salad.
Notes
- This dish pairs wonderfully with rice, grilled vegetables, or a fresh salad for a balanced meal.
- If a grill is unavailable, chicken thighs can also be cooked in a grill pan on the stove or baked in the oven at 400°F (204°C) for 20-25 minutes until cooked through.
- Marinating for longer enhances the flavor, but 30 minutes is sufficient for a tasty result.
- Prep Time: 10 minutes (plus 30 minutes marinating)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American
